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1

Effects of wheat and rye bread structure on mastication process and bolus properties

Pentikäinen, Saara, Sozer, Nesli, Närväinen, Johanna, Ylätalo, Saara, Teppola, Pekka, Jurvelin, Jukka, Holopainen-Mantila, Ulla, Törrönen, Riitta, Aura, Anna-Marja, Poutanen, Kaisa

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 3.95 MB

english, 2014

2

Metabolic transformations of dietary polyphenols: comparison between in vitro colonic and hepatic models and in vivo urinary metabolites

Vetrani, Claudia, Rivellese, Angela A., Annuzzi, Giovanni, Adiels, Martin, Borén, Jan, Mattila, Ismo, Orešič, Matej, Aura, Anna-Marja

Journal:

The Journal of Nutritional Biochemistry

Year:

2016

Language:

english

File:

PDF, 584 KB

english, 2016

3

Effect of Bioprocessing on the In Vitro Colonic Microbial Metabolism of Phenolic Acids from Rye Bran Fortified Breads

Koistinen, Ville M., Nordlund, Emilia, Katina, Kati, Mattila, Ismo, Poutanen, Kaisa, Hanhineva, Kati, Aura, Anna-Marja

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 2.28 MB

english, 2017

4

Enzymatic hydrolysis of oat and soya lecithin: Effects on functional properties

Anna-Marja Aura, Pirkko Forssell, Annikka Mustranta, Tapani Suortti, Kaisa Poutanen

Journal:

Journal of the American Oil Chemists' Society

Year:

1994

Language:

english

File:

PDF, 463 KB

english, 1994

5

Transesterification of soy lecithin by lipase and phospholipase

Anna-Marja Aura, Pirkko Forssell, Annikka Mustranta, Kaisa Poutanen

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 602 KB

english, 1995

6

Identification of novel lignans in the whole grain rye bran by non-targeted LC–MS metabolite profiling

Hanhineva, Kati, Rogachev, Ilana, Aura, Anna-Marja, Aharoni, Asaph, Poutanen, Kaisa, Mykkänen, Hannu

Journal:

Year:

2012

Language:

english

File:

PDF, 669 KB

english, 2012

7

Rye phenolics in nutrition and health

Isabel Bondia-Pons, Anna-Marja Aura, Satu Vuorela, Marjukka Kolehmainen, Hannu Mykkänen, Kaisa Poutanen

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 462 KB

english, 2009

8

Qualitative Characterization of Benzoxazinoid Derivatives in Whole Grain Rye and Wheat by LC-MS Metabolite Profiling

Hanhineva, Kati, Rogachev, Ilana, Aura, Anna-Marja, Aharoni, Asaph, Poutanen, Kaisa, Mykkänen, Hannu

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 4.86 MB

english, 2011

9

Structure of Brewer’s Spent Grain Lignin and Its Interactions with Gut Microbiota in Vitro

Ohra-aho, Taina, Niemi, Piritta, Aura, Anna-Marja, Orlandi, Marco, Poutanen, Kaisa, Buchert, Johanna, Tamminen, Tarja

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 1.68 MB

english, 2016

10

Plant cells as food – A concept taking shape

Nordlund, Emilia, Lille, Martina, Silventoinen, Pia, Nygren, Heli, Seppänen-Laakso, Tuulikki, Mikkelson, Atte, Aura, Anna-Marja, Heiniö, Raija-Liisa, Nohynek, Liisa, Puupponen-Pimiä, Riitta, Rischer,

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 3.49 MB

english, 2018

11

In vitro fermentation of polysaccharides of rye, wheat and oat brans and inulin by human faecal bacteria

Sirpa Karppinen, Kirsi Liukkonen, Anna-Marja Aura, Pirkko Forssell, Kaisa Poutanen

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 155 KB

english, 2000

12

Processing of rye bran influences both the fermentation of dietary fibre and the bioconversion of lignans by human faecal flora in vitro

Anna-Marja Aura, Sirpa Karppinen, Hannele Virtanen, Pirkko Forssell, Satu-Maarit Heinonen, Tarja Nurmi, Herman Adlercreutz, Kaisa Poutanen

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 166 KB

english, 2005

13

Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

José Serrano, Riitta Puupponen-Pimiä, Andreas Dauer, Anna-Marja Aura, Fulgencio Saura-Calixto

Journal:

Molecular Nutrition & Food Research

Year:

2009

Language:

english

File:

PDF, 1.38 MB

english, 2009

14

Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

Isabel Bondia-Pons, Emilia Nordlund, Ismo Mattila, Kati Katina, Anna-Marja Aura, Marjukka Kolehmainen, Matej Orešič, Hannu Mykkänen, Kaisa Poutanen

Journal:

Nutrition Journal

Year:

2011

Language:

english

File:

PDF, 231 KB

english, 2011

15

Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiotain vitro

Sarah Bazzocco, Ismo Mattila, Sylvain Guyot, Catherine M. G. C. Renard, Anna-Marja Aura

Journal:

European Journal of Nutrition

Year:

2008

Language:

english

File:

PDF, 486 KB

english, 2008

16

Microbial metabolism of dietary phenolic compounds in the colon

Anna-Marja Aura

Journal:

Phytochemistry Reviews

Year:

2008

Language:

english

File:

PDF, 414 KB

english, 2008

17

Microbial metabolism of catechin stereoisomers by human faecal microbiota: Comparison of targeted analysis and a non-targeted metabolomics method

Anna-Marja Aura, Ismo Mattila, Tuulikki Seppänen-Laakso, Jarkko Miettinen, Kirsi-Marja Oksman-Caldentey, Matej Orešič

Journal:

Phytochemistry Letters

Year:

2008

Language:

english

File:

PDF, 415 KB

english, 2008

18

Drug metabolome of the Simvastatin formed by human intestinal microbiota in vitro

Aura, Anna-Marja, Mattila, Ismo, Hyötyläinen, Tuulia, Gopalacharyulu, Peddinti, Bounsaythip, Catherine, Orešič, Matej, Oksman-Caldentey, Kirsi-Marja

Journal:

Molecular BioSystems

Year:

2011

Language:

english

File:

PDF, 1.69 MB

english, 2011

19

Formation of Phenolic Microbial Metabolites and Short-Chain Fatty Acids from Rye, Wheat, and Oat Bran and Their Fractions in the Metabolical in Vitro Colon Model

Nordlund, Emilia, Aura, Anna-Marja, Mattila, Ismo, Kössö, Tuija, Rouau, Xavier, Poutanen, Kaisa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 4.34 MB

english, 2012

20

The effect of salinity, nitrate concentration, pH and temperature on eicosapentaenoic acid (EPA) production by the red unicellular alga Porphyridium purpureum

Anna Maria Nuutila, Anna-Marja Aura, Martti Kiesvaara, Veli Kauppinen

Journal:

Journal of Biotechnology

Year:

1997

Language:

english

File:

PDF, 199 KB

english, 1997

21

Effects of Disintegration on in Vitro Fermentation and Conversion Patterns of Wheat Aleurone in a Metabolical Colon Model

Rosa, Natalia N., Aura, Anna-Marja, Saulnier, Luc, Holopainen-Mantila, Ulla, Poutanen, Kaisa, Micard, Valérie

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.45 MB

english, 2013

22

Bioprocessing of Wheat Bran Improves in vitro Bioaccessibility and Colonic Metabolism of Phenolic Compounds

Anson, Nuria Mateo, Selinheimo, Emilia, Havenaar, Rob, Aura, Anna-Marja, Mattila, Ismo, Lehtinen, Pekka, Bast, Aalt, Poutanen, Kaisa, Haenen, Guido R. M. M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.69 MB

english, 2009

23

Interactions of a Lignin-Rich Fraction from Brewer’s Spent Grain with Gut Microbiota in Vitro

Niemi, Piritta, Aura, Anna-Marja, Maukonen, Johanna, Smeds, Annika I., Mattila, Ismo, Niemelä, Klaus, Tamminen, Tarja, Faulds, Craig B., Buchert, Johanna, Poutanen, Kaisa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.37 MB

english, 2013

24

Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches

Anna-Marja Aura, Ismo Mattila, Tuulia Hyötyläinen…

Journal:

European Journal of Nutrition

Year:

2013

Language:

english

File:

PDF, 661 KB

english, 2013

25

Effects of ellagitannin-rich berries on blood lipids, gut microbiota, and urolithin production in human subjects with symptoms of metabolic syndrome

Puupponen-Pimiä, Riitta, Seppänen-Laakso, Tuulikki, Kankainen, Matti, Maukonen, Johanna, Törrönen, Riitta, Kolehmainen, Marjukka, Leppänen, Tiina, Moilanen, Eeva, Nohynek, Liisa, Aura, Anna-Marja, Pou

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 1.70 MB

english, 2013

26

Release of Small Phenolic Compounds from Brewer’s Spent Grain and Its Lignin Fractions by Human Intestinal Microbiota in Vitro

Aura, Anna-Marja, Niemi, Piritta, Mattila, Ismo, Niemelä, Klaus, Smeds, Annika, Tamminen, Tarja, Faulds, Craig, Buchert, Johanna, Poutanen, Kaisa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 731 KB

english, 2013

27

Phenolic metabolites as compliance biomarker for polyphenol intake in a randomized controlled human intervention

Vetrani, Claudia, Rivellese, Angela A., Annuzzi, Giovanni, Mattila, Ismo, Meudec, Emanuelle, Hyötyläinen, Tuulia, Orešič, Matej, Aura, Anna-Marja

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 421 KB

english, 2014

28

Rapid reduction of severe asymptomatic hypertension

Nordlund, Emilia, Katina, Kati, Aura, Anna-Marja, Poutanen, Kaisa

Journal:

The Journal of Emergency Medicine

Year:

1990

Language:

english

File:

PDF, 171 KB

english, 1990

29

Changes in bran structure by bioprocessing with enzymes and yeast modifies the in vitro digestibility and fermentability of bran protein and dietary fibre complex

Nordlund, Emilia, Katina, Kati, Aura, Anna-Marja, Poutanen, Kaisa

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 1.77 MB

english, 2013

30

Subject index volume 16

Nordlund, Emilia, Katina, Kati, Aura, Anna-Marja, Poutanen, Kaisa

Journal:

Year:

1982

Language:

english

File:

PDF, 533 KB

english, 1982

31

Structural features and feruloylation modulate the fermentability and evolution of antioxidant properties of arabinoxylanoligosaccharides during in vitro fermentation by human gut derived microbiota

Snelders, Jeroen, Olaerts, Heleen, Dornez, Emmie, Van de Wiele, Tom, Aura, Anna-Marja, Vanhaecke, Lynn, Delcour, Jan A., Courtin, Christophe M.

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.21 MB

english, 2014

32

Effects of Processing on Availability of Total Plant Sterols, Steryl Ferulates and Steryl Glycosides from Wheat and Rye Bran

Nyström, Laura, Lampi, Anna-Maija, Rita, Hannu, Aura, Anna-Marja, Oksman-Caldentey, Kirsi-Marja, Piironen, Vieno

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 669 KB

english, 2007

33

Studies of the In Vitro Intestinal Metabolism of Isoflavones Aid in the Identification of Their Urinary Metabolites

Heinonen, Satu-Maarit, Wähälä, Kristiina, Liukkonen, Kirsi-Helena, Aura, Anna-Marja, Poutanen, Kaisa, Adlercreutz, Herman

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 208 KB

english, 2004

34

Weakening of Salmonella with Selected Microbial Metabolites of Berry-Derived Phenolic Compounds and Organic Acids

Alakomi, Hanna-Leena, Puupponen-Pimiä, Riitta, Aura, Anna-Marja, Helander, Ilkka M., Nohynek, Liisa, Oksman-Caldentey, Kirsi-Marja, Saarela, Maria

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 476 KB

english, 2007

35

Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites

Appeldoorn, Maaike M., Vincken, Jean-Paul, Aura, Anna-Marja, Hollman, Peter C. H., Gruppen, Harry

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 982 KB

english, 2009

36

Comparison of postprandial phenolic acid excretions and glucose responses after ingestion of breads with bioprocessed or native rye bran

Lappi, Jenni, Aura, Anna-Marja, Katina, Kati, Nordlund, Emilia, Kolehmainen, Marjukka, Mykkänen, Hannu, Poutanen, Kaisa

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 330 KB

english, 2013

37

Isoenergetic diets differing in their n -3 fatty acid and polyphenol content reflect different plasma and HDL-fraction lipidomic profiles in subjects at high cardiovascular risk

Bondia-Pons, Isabel, Pöhö, Päivi, Bozzetto, Lutgarda, Vetrani, Claudia, Patti, Lidia, Aura, Anna-Marja, Annuzzi, Giovanni, Hyötyläinen, Tuulia, Rivellese, Angela Albarosa, Orešič, Matej

Journal:

Molecular Nutrition & Food Research

Year:

2014

Language:

english

File:

PDF, 443 KB

english, 2014

38

Birch pulp xylan works as a food hydrocolloid in acid milk gels and is fermented slowly in vitro

Rosa-Sibakov, Natalia, Hakala, Terhi K., Sozer, Nesli, Nordlund, Emilia, Poutanen, Kaisa, Aura, Anna-Marja

Journal:

Carbohydrate Polymers

Year:

2016

Language:

english

File:

PDF, 805 KB

english, 2016

39

Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites-a position paper focusing on carotenoids and polyphenols

Bohn, Torsten, McDougall, Gordon J., Alegría, Amparo, Alminger, Marie, Arrigoni, Eva, Aura, Anna-Marja, Brito, Catarina, Cilla, Antonio, El, Sedef N., Karakaya, Sibel, Martínez-Cuesta, Marie C., Santo

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 391 KB

english, 2015

40

Interactions of insoluble residue from enzymatic hydrolysis of brewer’s spent grain with intestinal microbiota in mice

Maukonen, Johanna, Aura, Anna-Marja, Niemi, Piritta, Raza, Gulam Shere, Niemela, Klaus, Walkowiak, Jaroslaw, Mattila, Ismo, Poutanen, Kaisa, Buchert, Johanna, Herzig, Karl-Heinz

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 2.20 MB

english, 2017

41

In Vitro Microbiotic Fermentation Causes an Extensive Metabolite Turnover of Rye Bran Phytochemicals

Hanhineva, Kati, Aura, Anna-Marja, Rogachev, Ilana, Matero, Sanni, Skov, Thomas, Aharoni, Asaph, Poutanen, Kaisa, Mykkänen, Hannu, Johnson, Eric A.

Journal:

Year:

2012

Language:

english

File:

PDF, 777 KB

english, 2012

42

Mastication-induced release of compounds from rye and wheat breads to saliva

Pentikäinen, Saara, Koistinen, Ville, Kolehmainen, Marjukka, Poutanen, Kaisa, Hanhineva, Kati, Aura, Anna-Marja

Journal:

Year:

2019

Language:

english

File:

PDF, 2.36 MB

english, 2019

43

In vitro gut metabolism of [U- 13 C]-quinic acid, the other hydrolysis product of chlorogenic acid

Pinta, Martine Naranjo, Montoliu, Ivan, Aura, Anna-Marja, Seppänen-Laakso, Tuulikki, Barron, Denis, Moco, Sofia

Journal:

Molecular Nutrition & Food Research

Year:

2018

Language:

english

File:

PDF, 1.39 MB

english, 2018

44

Bilberry and bilberry press cake as sources of dietary fibre

Aura, Anna-Marja, Holopainen-Mantila, Ulla, Sibakov, Juhani, Kössö, Tuija, Mokkila, Mirja, Kaisa, Poutanen

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 2.93 MB

english, 2015

45

Front cover: In Vitro Gut Metabolism of [U- 13 C]-Quinic Acid, The Other Hydrolysis Product of Chlorogenic Acid

Naranjo Pinta, Martine, Montoliu, Ivan, Aura, Anna-Marja, Seppänen-Laakso, Tuulikki, Barron, Denis, Moco, Sofia

Journal:

Molecular Nutrition & Food Research

Year:

2018

File:

PDF, 3.61 MB

2018

46

Factors Explaining Inter-Personal Variation in Plasma Enterolactone Concentrations in Humans

Hålldin, Elin, Eriksen, Anne Kirstine, Brunius, Carl, da Silva, Andreia Bento, Bronze, Maria, Hanhineva, Kati, Aura, Anna-Marja, Landberg, Rikard

Journal:

Molecular Nutrition & Food Research

Year:

2019

File:

PDF, 1.22 MB

2019

47

Factors Explaining Inter-Personal Variation in Plasma Enterolactone Concentrations in Humans

Hålldin, Elin, Eriksen, Anne Kirstine, Brunius, Carl, da Silva, Andreia Bento, Bronze, Maria, Hanhineva, Kati, Aura, Anna-Marja, Landberg, Rikard

Journal:

Molecular Nutrition & Food Research

Year:

2019

Language:

english

File:

PDF, 1.22 MB

english, 2019

48

Rye and Health || Phenolic Acids in Rye

Aura, Anna-Marja

Year:

2014

Language:

english

File:

PDF, 3.58 MB

english, 2014

49

Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation

Koistinen, Ville M., Kärkkäinen, Olli, Borewicz, Klaudyna, Zarei, Iman, Jokkala, Jenna, Micard, Valérie, Rosa-Sibakov, Natalia, Auriola, Seppo, Aura, Anna-Marja, Smidt, Hauke, Hanhineva, Kati

Journal:

Year:

2019

Language:

english

File:

PDF, 1.88 MB

english, 2019

50

Interactions between Plant Bioactive Food Ingredients and Intestinal Flora^|^mdash;Effects on Human Health

PUUPPONEN-PIMIA, Riitta, AURA, Anna-Marja, KARPPINEN, Sirpa, OKSMAN-CALDENTEY, Kirsi-Marja, POUTANEN, Kaisa

Journal:

Bioscience and Microflora

Year:

2004

File:

PDF, 1.66 MB

2004